It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. Why do people love your legendary cheddar bay biscuits? Its because of our secret recipe. Serve them fresh with your meal, or as a savory snack for family and friends. Straight from our kitchens to yours, its our secret Red Lobster cheddar bay biscuit recipe! Just add water, cheddar and butter to create the same cheddar bay biscuits we serve in our restaurants. Our secret recipe just add shredded cheddar, water and butter. Just keep an eye on them and take them out when they’re golden-brown.Makes 10 biscuits. Times Are an Estimate: Depending on the size of your Air Fryer, the size of your biscuits, the efficiency of the fryer and other factors, you may find that your biscuits take a little less time or a little more time to cook.Air Fryers are not all made the same, and it’s important to follow manufacturer recommendations in order to get the best result and avoid burns or damage. Check Your Air Fryer Instructions: Make sure to follow any and all safety tips, instructions for baking, and instructions for using (or not using) cooking spray.The unique, buttery flavor and texture is the star of the show, and it’s easiest to get that flavor and texture using genuine high-quality butter. Use Real Butter: While I know many people have great results cooking with vegan butter substitutes, coconut oil and other ingredients, I think that this recipe works best if you use real butter.

What else should you know about baking biscuits in an Air Fryer? Keep reading for some important tips and precautions, and happy baking!

Brush Butter Over Biscuits: When the biscuits are done, remove them from the Air Fryer and brush them with Garlic Butter before serving.

While the biscuits are frying, mix together the Garlic Butter ingredients.

Fry Biscuits & Make Garlic Butter: Place the basket in the fryer and fry for about 10 minutes, or until golden-brown on top.

Drop Biscuits into Basket: Using a tablespoon, scoop large spoonfuls of biscuit batter out of the bowl and drop them gently onto the bottom of the Air Fryer basket, about one inch apart.Overmixing can make your biscuits turn out tough and flat. Don’t overmix the dough you want it to just come together. Gently fold in the milk and shredded cheddar cheese. Make Biscuit Dough: In a medium bowl, mix together the Bisquick, garlic powder and melted butter.Line the bottom of the Air Fryer basket with liners or pieces of parchment paper that you’ve cut to fit. Prep Air Fryer: Preheat the Air Fryer to 400☏.Drop biscuits are literally dropped onto the baking surface with a spoon – no need for rolling or cutting! Dried Oregano & Thyme: You’ll need ¼ teaspoon of each, for the familiar herbal fragrance and taste of Cheddar Bay biscuits.Īgain, this is actually a recipe for “drop biscuits” as opposed to standard biscuits.

Dried Parsley: Don’t skip the dried parsley! It adds that special something to this little recipe.Garlic Powder: Just like the biscuit dough, we’re using half a teaspoon of garlic powder here, for quick and intense flavor.While I use unsalted butter in the biscuit dough, I think salted is also a good choice here (or you can add a pinch of salt if you think it needs it). Butter: To make this melted butter spread, you’ll need ⅓ cup of real butter.Sharp cheddar is fine though, if you prefer it. Cheddar Cheese: I recommend using a mild or medium cheddar it goes well with the buttery, carby nature of this recipe.Garlic Powder: Just half a teaspoon of garlic powder adds ALL.Milk: You’ll need ⅔ cup milk, chilled, to bring the dough together.Butter: Two tablespoons of melted butter add flavor and texture to the soft biscuit dough.Bisquick: This ultra-handy baking mix can be used to make all kinds of quick sides and meals, from pancakes and waffles, to these flaky biscuits.There are two components to this biscuit recipe, but don’t worry – they’re both extremely simple and come together in minutes! Let’s dive in and check out these ingredients.

Red lobster biscuit mix